Vegetarian – Page 2

Spicy Tomato Chutney for Idli and Dosa

This spicy Kara Chutney balances the heat of Byadgi chilies with a bright tang from tamarind. It is the perfect […]

This sprouted green gram dosa is a healthy, protein-packed South Indian breakfast. Sprouting the gram adds extra nutrition to a

These crisp, golden medu vadas are incredibly light and fluffy on the inside. The secret is minimal water, an ice

Masala Vadai, also known as Paruppu Vadai, is a classic South Indian tea-time snack. This crispy, spiced chana dal fritter

A comforting South Indian savory porridge made from rice and moong dal, tempered with pure ghee, whole black pepper, and

This wheat flour appam is a soft, fermented South Indian breakfast staple. Blending the batter with coconut and cooked rice

Ragi kozhukattai is a healthy steamed dumpling made with roasted finger millet flour, thin red poha, coconut, and crushed peanuts

This restaurant-style poori masala pairs perfectly with puffed pooris. A quick besan slurry gives this potato gravy its signature thick,

This South Indian hotel-style rava khichdi delivers a signature melt-in-the-mouth texture. The secret is boiling the water first and roasting

These crispy paneer fingers feature a spiced marinade and a crunchy breadcrumb coating. They make a reliable, quick evening snack