Medu Vadai(Ulundhu vadai)
These crisp, golden medu vadas are incredibly light and fluffy on the inside. The secret is minimal water, an ice
Crispy Masala Vadai ( Paruppu Vadai)
Masala Vadai, also known as Paruppu Vadai, is a classic South Indian tea-time snack. This crispy, spiced chana dal fritter
Tandoori Chicken Sandwich
A smoky, mayo-free tandoori chicken sandwich made with tender marinated chicken and a creamy spiced hung curd filling. Perfectly toasted
South Indian Ven Pongal (Khara Pongal)
A comforting South Indian savory porridge made from rice and moong dal, tempered with pure ghee, whole black pepper, and
Soft Wheat Flour Appam (Godhumai Maavu Aappam)
This wheat flour appam is a soft, fermented South Indian breakfast staple. Blending the batter with coconut and cooked rice
Restaurant-Style Poori Masala (Poori Kizhangu)
This restaurant-style poori masala pairs perfectly with puffed pooris. A quick besan slurry gives this potato gravy its signature thick,
Hotel-Style Rava Khichdi
This South Indian hotel-style rava khichdi delivers a signature melt-in-the-mouth texture. The secret is boiling the water first and roasting
Chicken Keema Paratha: Spiced Minced Chicken Flatbread
Chicken Keema Paratha features spiced, pan-roasted chicken mince tucked inside a soft, flaky whole-wheat dough. A protein-packed, satisfying one-hand meal.