South Indian Ven Pongal (Khara Pongal)
A comforting South Indian savory porridge made from rice and moong dal, tempered with pure ghee, whole black pepper, and […]
Soft Wheat Flour Appam (Godhumai Maavu Aappam)
This wheat flour appam is a soft, fermented South Indian breakfast staple. Blending the batter with coconut and cooked rice
Sweet Ragi Kozhukattai (Finger Millet Dumplings)
Ragi kozhukattai is a healthy steamed dumpling made with roasted finger millet flour, thin red poha, coconut, and crushed peanuts
Restaurant-Style Poori Masala (Poori Kizhangu)
This restaurant-style poori masala pairs perfectly with puffed pooris. A quick besan slurry gives this potato gravy its signature thick,
Hotel-Style Rava Khichdi
This South Indian hotel-style rava khichdi delivers a signature melt-in-the-mouth texture. The secret is boiling the water first and roasting
Crispy Paneer Fingers
These crispy paneer fingers feature a spiced marinade and a crunchy breadcrumb coating. They make a reliable, quick evening snack
Street-Style Crispy Chicken Fry
Indian street-style crispy chicken fry delivers a deeply spiced, satisfying crunch. A double coating of besan and rice flour keeps
Chicken Keema Paratha: Spiced Minced Chicken Flatbread
Chicken Keema Paratha features spiced, pan-roasted chicken mince tucked inside a soft, flaky whole-wheat dough. A protein-packed, satisfying one-hand meal.
Restaurant-Style Dragon Chicken
Restaurant-Style Dragon Chicken features crispy fried chicken strips tossed in a fiery, sweet, and sticky sauce with crunchy roasted cashews.
Indian Homestyle Chicken Curry
This basic Indian homestyle chicken curry relies on pantry staples. Tender, bone-in chicken slow-cooks in a robust onion and tomato