Spicy Tomato Chutney for Idli and Dosa
This spicy Kara Chutney balances the heat of Byadgi chilies with a bright tang from tamarind. It is the perfect
This spicy Kara Chutney balances the heat of Byadgi chilies with a bright tang from tamarind. It is the perfect
This sprouted green gram dosa is a healthy, protein-packed South Indian breakfast. Sprouting the gram adds extra nutrition to a
These crisp, golden medu vadas are incredibly light and fluffy on the inside. The secret is minimal water, an ice
Masala Vadai, also known as Paruppu Vadai, is a classic South Indian tea-time snack. This crispy, spiced chana dal fritter
A smoky, mayo-free tandoori chicken sandwich made with tender marinated chicken and a creamy spiced hung curd filling. Perfectly toasted
Make authentic dhaba-style tandoori chicken at home without a tandoor. A double marination guarantees juicy meat with a perfectly spiced,
A comforting South Indian savory porridge made from rice and moong dal, tempered with pure ghee, whole black pepper, and
This wheat flour appam is a soft, fermented South Indian breakfast staple. Blending the batter with coconut and cooked rice
Ragi kozhukattai is a healthy steamed dumpling made with roasted finger millet flour, thin red poha, coconut, and crushed peanuts
This restaurant-style poori masala pairs perfectly with puffed pooris. A quick besan slurry gives this potato gravy its signature thick,